Tuesday, August 10th at 6:30 pm

Chef Michael O’Boyle

Chef Michael O’Boyle is best known to the community through his highly followed blog, www.chickenfriedgourmet.com where he shares interesting tidbits about food and the culinary arts.

MENU

Amuse of Tuna Tartare
pork,peach,chives

Chilled Yellow Tomato Soup with Grilled King Crab
cucumber,lemongrass,cilantro

Beer Braised Pork with Sweet Corn Gnocchi
popcorn, onion, bbq sauce

Cheese Course
brie, figs, toast

Chocolate Ganache
smoked oreo,cocoa nib,pudding, pistachio

Someone’s In The Kitchen is Shreveport-Bossier’s premiere culinary arts experience!  Guests dine at the Chef’s Table while receiving a full demonstration on preparing a multi-course meal that is enjoyed with a pairing from a selected wine tasting.

Enjoying our 3rd year of successful evenings, Someone’s In The Kitchen occurs the 2nd Tuesday of each month and features Culinary Artists from Shreveport-Bossier preparing unique and exotic meal selections to classic and traditional with their own special flair.